pork tenderloin; 2 tablespoons … 4 Person; 390 Minutes; 0 Calories; For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. 3 of 6. Serving Size. Ingredients. 1/2 tsp Ginger, ground. A little sweet. soy sauce, minced garlic, brown sugar, salt, marinade, peppercorn and 1 more Pork Marinade Delishably butter, cumin, salt, garlic, medium onion, bbq rub, jalapeno pepper and 28 more The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Remove pork from marinade, reserving marinade. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. A little pre-planning will make for one tasty dinner. A quick reduction transforms the flavorful marinade into an indulgent sauce. Recipe by Simply Stacie. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. rub the marinade all over the two tenderloins. 1/4 cup Brown sugar. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Instructions. Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. Serve with veggies and mashed potatoes. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. 1 1 lb. Baking & spices . Oils & vinegars. Yields. Only two ingredients for this delicious dinner recipe! The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki Using a spoon (or ziplock bags on your hands!) Course Main Course. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Cuisine American. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. Enjoy. Pour over the pork. Condiments. Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet over medium-high heat. 1 Salt and pepper. Can cook on the grill or in the oven. Add the pumpkin ale or apple cider/juice. This post contains Affiliate Links. Produce. Cook Time 30 minutes. 2 tablespoons olive oil . Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 2 (3/4 pound) pork tenderloins DirectionsStep 1Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Condiments. Scatter the sliced butter around the pork. 1 1/2 lb Pork tenderloin. 1 dash(es) Hot sauce. Turn pork to coat thoroughly. Servings 4 servings. I like to rinse mine, and pat dry. Meat. 1 1/2 teaspoons dried minced onion . In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. Meat Thermometer. Ellie . Season and sear the pork tenderloin as described above. Total Time 40 minutes. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Trim fat off of pork tenderloins. 1/4 cup Soy sauce, light. Baking & Spices. 2 clove Garlic. 1. 5 ingredients. Rating: 4.5 stars 15 Ratings. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. 11k. Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. A little boozy (don’t worry, it cooks off!). Remove pork to a plate and cover with foil to keep warm. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Marinated Pork Tenderloin. Grill chops about 10 minutes on each side. 2 (3/4 pound) pork tenderloins . This recipe requires a tangy marinade overnight as a brine for the pork. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. It will also let the pork get infused with all of the flavors a bit more deeply. How to Bake Pork Tenderloin. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. Pour over 4 to 6 pork chops, placed either in a ... 4 hours or overnight. If you know how to use a blender, you can make this marinade. ). 1 pinch garlic powder . Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Coat bottom of an ovenproof skillet with olive oil and heat over medium-high heat. Ingredients. A delicious and juicy garlic brown sugar pork tenderloin. ‘Tis the season to be marinating! Author The Seasoned Mom. 1/4 cup Dijon mustard. Step 2 Preheat grill to 350° to 400° (medium-high) heat. It will make a thick marinade. Please see the disclaimer here. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Whisk – Whisk together mustard, brown sugar, and the spices. This sweet and savory glaze goes perfectly with the tender, juicy pork. No marinade … This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. Calories 224 kcal. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. Advertisement. Advertisement. 4 Servings. Savory marinated pork tenderloin served with rich sautéed apple slices. 1.4k. And a whole lot of delicious! Combine above ingredients. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Place in the slow cooker. Equipment: Cast Iron Grill Pan. Brown Sugar Bourbon Pork Chop Marinade. 2 Pork tenderloins. 12-inch Cast Iron Skillet . Recipe: Bourbon-Brown Sugar Pork Tenderloin. Recipe by Just A Pinch Recipes. 4 tbsp French s dijon mustard. 1 teaspoon ground cinnamon . Prep Time 10 minutes. 1 tablespoon brown sugar; 2 pounds pork tenderloin; For the sauce: 1 cup butter (2 sticks) 2 tablespoons brown sugar; 5 cloves garlic, chopped; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 bunch thyme sprigs ; 4–5 fresh sage leaves; DIRECTIONS: Preheat oven to 400°F. Place pork in a slow cooker sprayed with non-stick cooking spray. Pack the brown sugar rub all over the surface of the pork loin. All Recipes > Ingredients. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Jul 13, 2020 - I love to cook pork like this. #pork #marinade #glutenfree. View All . 9 ingredients. Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin. Meat. This sauce is perfect to marinade pork in! Keyword Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It. 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