Preheat your Indoor/Outdoor Grill to setting 4. Preheat your Indoor/Outdoor Grill to setting 4. A boneless pork loin roast comes from the back of the pig above the rib cage. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. For the Spice Rub. The recipe does not call for salt and pepper. Heat grill or grill pan to medium-high heat. I especially like it on pork roasts, but it can easily be used on chicken or ribs. each, but sometimes you can get a tenderloin … this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *If you are using solid, raw honey, just give it a quick melt before mixing with the other ingredients. Absolutely FANTASTIC! Test the internal temperature at 12 minutes and every 4 minutes after that. Marinated over night. I like to serve the pork with grilled apple wedges and grilled cabbage slices. Remove your pork roast from the marinade, reserving the marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). Place the bag into a baking dish to catch any spills after the marinade is added. Coat the slices with the remaining marinade. – 6.2 If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. Pour over the pork tenderloin and marinate for at least 2 hours, up to 24 hours. I guess what made it such a big hit with my husband is that it was his first try at his new BBQ! I used this recipe and it was to die for! Check out. You don’t want to use it because of the raw pork juices. Percent Daily Values are based on a 2,000 calorie diet. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of … Then, cut your pork into smaller pieces as follows. You will usually buy it already tied up so it is a circular bundle. The pork will roast slowly, covered, in the grill’s circulating heat until it reaches the proper internal temperature. This is a great recipe...very tasty! Place the pork in a large sealable plastic bag. Test the temperature at 20 minutes and every 10 minutes after that. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). I had a 4# pork roast. Marinades are the … Dried Oregano; How to Make 7-Up Pork Roast. Trim your pork loin by removing the excess fat cap. Bring the pork almost to room temperature before grilling, approximately 30 minutes. 5. Prepare a grill for direct and indirect cooking on medium-high heat and oil grill grates. I heard my neighbors in the hall comment about how "something smells soooooo good!" It was delicious. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce. This is yummy I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!! Then move your roast to the other side of the grill and continue to cook using the indirect cooking method. They are not. Amount is based on available nutrient data. Information is not currently available for this nutrient. If you have a Basic Grill it is best to cut the loin into smaller pieces for even and thorough cooking. Heat until it reaches the proper internal temperature of 155 to 165 degrees,! Not need to be skewered free to season with salt and pepper may begin to deteriorate the is. Solid, raw honey, mustard, and it tasted great you enjoy this lean... 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